The Cookie Paradox: Ambo Foods Introduces Nutritional Breakthrough

As of 2007, heart disease was the leading cause of death in the U.S. There is a growing body of scientific evidence to support the conclusion that high levels of omega 3 in the cell membrane are linked to lower levels of arteriosclerosis (hardening of the arteries). Ambo Foods has seen similar results with the Omega Cookie. In preparation for the launch, Ambo conducted absorption studies that showed that regular consumption of the cookie over six to ten weeks generated omega 3 blood cell levels equivalent to that found in the population of Japan, a country with not only the highest consumption levels of fish in the world, but the greatest longevity rate, as well.